New Orleans Recipes
Heritage of Southern Cooking
A tour of the American South, featuring 550 mouth-watering recipes and 200 nostalgic photos. Recipes include Chicken and Ham Gumbo, Old-Fashioned Greens with Bacon, and New Orleans Praline Ice Cream. Copyright (C) Muze Inc. 2005. For personal use only.
Big Easy Cocktails
A colorful collection of cocktail and snack recipes that capture the authentic flavors and spirit of New Orleans. A portion of the book"™s proceeds will be donated to support Hurricane Katrina relief efforts.
Long Boys Coconut or Chocolate 48ct
Traditional old-fashioned southern treats, these chewy caramels are blended with flakes of real coconut and rolled into the best-eating candy you'll ever have.
New Orleans Chefs Cookbook
New in Paperback!In this book, culinary experts divulge the secrets of their works through 550 tantalizing recipes. Paul Prudhomme, the master, tells you how to make Crawfish Etouffe; Mike Roussel of Brennan's makes Shrimp Creole; and Warren Leruth does a Broken Shrimp Jambalaya.
American Regional Cuisine
New England clam chowder, New Orleans gumbo, Southern fried green tomatoes, texas barbecue...Each region of the United States has its own cuisine, with distinctive ingredients, techniques, and recipes.
In the Land of Cocktails
Two cocktail divas and co-owners of the New Orleans Commander`s Palace restaurant chain provide recipes for classic drinks and favorite local cocktails, including the Corpse Reviver, Brandy Milk Punch, and the Whoa Nelly.







