New Orleans Recipes
Favorite New Orleans Recipes
Mouth-watering dishes of all kinds -- not just any old New Orleans cookbook...in three languages -- English, French, Spanish -- in honor of the three cultures that have existed in Louisiana since 1718 . Baton Rouge Sunday Advocate Copyright (C) Muze Inc. 2005.
Emeril`s New New Orleans Cooking
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake. 75, 000 first printing. National ad/promo. Tour. Copyright (C) Muze Inc. 2005.
Tom Fitzmorris's New Orleans Food
Celebrating the rich cultural and culinary heritage of the Big Easy, a collection of more than 250 of the finest recipes inspired by New Orleans cuisine brings together the city`s Creole and Cajun traditions, updated to reflect modern tastes and ingredients, including such dishes
Tom Fitzmorris's New Orleans Food
Retail: $19.95 (35% off!)
(Cooking.com Cookbooks)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.
New Orleans Classic Desserts
Retail: $14.95 (32% off!)
(Cooking.com Cookbooks)
Quintessential desserts from America's favorite food city. This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs.
New Orleans
Retail: $24.95 (34% off!)
(Cooking.com Cookbooks)
Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.